Seasonal, Sustainable, Healthy, Quick and Easy Seafood

Join our local expert, Manuel from Planet Seafood, to learn all about seasonal, sustainable, healthy fish and seafood. How to choose it, prepare it and cook it with the minimum of fuss and maximum flavour! Learn about which fish to buy, when and covering techniques such as baking, bbq'ing, poaching and frying. Our first class will include a tender, marinated, bbq'd octopus and a whole stuffed snapper.

Just in time for that Easter family celebration!