Tickets Information

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Event Details

Join us as we taste through some of the world’s leading sparkling wines & champagnes.

Enjoy matching canapés with each wine.
Comprehensive overview on each wine & the differences among each style

Menu
Oysters on arrival with Prosecco
Arancini – The lane Lois Sparkling NV, Adelaide Hills SA
Salt & pepper Szechuan squid – Chateau de Sours Sparkling Rose, Burgundy France
Tempura Prawns – Piper-Heidsieck Brut Cuvee NV, Reims France
Fruit Platters – Fiore Moscato, Mudgee NSW

Brought to you by ROBERT OATLEY WINES and The OAKS.

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Location
The Oaks Hotel Garden Pavilion

118 Military Road Neutral Bay North Sydney 2089, Australia


Organiser Information

The Oaks
The Oaks Hotel
9953 5515

Ask the organiser