Learn how to make traditional salami with this informative and detailed demonstration held by our collaborative expert meatsmiths. Classes will cover how to make salami, touching on sausages and discuss the vast varieties that can be produced by slightly altering methods. Take home an information booklet of what is covered on the day and have a go at making it yourself.

What will be covered on the night?
- In depth detail on the salami/sausage making process
- Correct preparation methods
- Required equipment
- Ingredients needed
- Common mistakes and how to avoid them

You'll also have the chance to test our expert meatsmiths knowledge and have all your questions answered to ensure all attendees walk away feeling confident enough to use their new found skills at home to impress the family.

By this point you've most likely built up quite an appetite so we'll also treat you to a custom-pairing menu of same style salumi made on the night with wine/beer/spirits selected by our expert meatsmith.

Please note if minimum numbers are not met, the class may be rescheduled.