Nepali Momo Cooking Class

Presented by Joh Sherma, owner of Kutumba; whose passion for Nepal inspires her everyday to support Nepali artisans and create community connections that remind her of her beloved former home and husband's homeland. 

"Feast on these delicious Nepali dumplings ~ after you have made them of-course! Momos are one of my many favourite things about Nepal! I have eaten so many of these over the 14 years I have been in and out of Nepal and my Sasu-Aamaa (mother-in-law) has taught me her method which I would love to share with you!

Together we make the the dough from scratch and learn how to make the little dumplings with both chicken and vegie fillings. Whilst learning about the fascinating culture of Nepal we also make the achaar (dipping sauce) to go with them (2 variations). We then steam the little gems in the giant momo steamer and the lunch feast begins!"

Suits V, VEG, DF diets. Not suitable for gluten free diets (but we are working on it!) Please ensure any allergies or dietary requirements are notified to Joh at info@kutumba.com.au

Grab a friend or come along and make new ones! 

Fee $55 / Suitable for ages 18+
Includes : Momo lunch, soft drinks plus masala chiyaa (our Nepali chai) 

{cancellations made after 15th June will not be refunded}

Held in the ambient and unique setting of Kutumba, a treasure trove of ethical trade and handmade goodies made by disadvantaged artisans around the world. Kutumba means 'kinsfolk' and these workshops help to create exactly that; a community of creative connections... www.kutumba.com.au        www.facebook.com/kutumba.global.treasures