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Single Ticket

$120.00

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** Includes Sticky Tickets booking fee.
Event Details

Join us for an evening of food and wine discovery as we pair some of Australia's most interesting organic, biodynamic and wines of low intervention paired with a five-course meal. Using primarily native NSW ingredients, foraged or sourced by the Urban chef Phil Harrison and Dylan Abdoo of Newcastle Greens, this dinner will truly be one of a kind. Reserve Chef Sam Alexander will prepare a five course menu with the ingredients provided and talk about the process. Just forty spaces available.

https://www.stickytickets.com.au/53786
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102 Hunter Street Newcastle NSW 2300, Australia

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Organiser Information

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Reserve
0249293393

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