at The Oaks
Sunday, 23 July 2017 from 2:00 PM to 5:00 PM + Add to calendar23/07/2017 14:0023/07/2017 17:00Australia/SydneyThe Oaks Meat & Wine Long LunchThe Oaks Meat & Wine Long Lunch Sunday, 23 July 2017 from 2:00 PM to 5:00 PM (AUS Eastern Standard Time) Organiser The Oaks 99535515 firstname.lastname@example.org Address The Oaks 118 Military Road Neutral Bay North Sydney 2089 Australia Event web page: https://www.stickytickets.com.au/54477/the_oaks_meat__wine_long_lunch.aspxThe Oaks
118 Military Road
Neutral Bay North Sydney 2089
|** Includes Sticky Tickets booking fee.|
Enjoy a lazy & indulgent whilst educational long lunch this July!
Hosted by Josh Bradley from Havericks Meats & Daniel Shaw from Philip Shaw Wines.
Explore the world of meat with Josh. Learn about different cuts, best cooking methods & culinary tips! Daniel will introduce you to the magnificent region of Orange, taking you through their best drops and giving you a thorough understanding of the uniqueness of wine from the region.
4 delicious courses paired with 4 equally good wines.
Additional wine for purchase on the day.
Wagyu beef flap bao - A not so pastrami Reuben!
Smoked pork pie + crackling + salad
Philip Shaw ‘The Architect’ Chardonnay 2016, Orange NSW.
Braised lamb neck + riblets + crumbed sweetbreads + smoked cauliflower puree + baby onions + lamb liver parfait + jus
Philip Shaw No.17 Merlot, Cabernet Franc & Cabernet Sauvignon 2013, Orange NSW.
Philip Shaw ‘Pink Billy’ Saignee Rose 2016, Orange NSW
Loaded fries + crispy bits + gravy
Baby leaves + radish + almonds + mustard dressing