The Oaks Meat & Wine Long Lunch

MASTERCLASS
Enjoy a lazy & indulgent whilst educational long lunch this July!

Hosted by Josh Bradley from Havericks Meats & Daniel Shaw from Philip Shaw Wines.
Explore the world of meat with Josh. Learn about different cuts, best cooking methods & culinary tips! Daniel will introduce you to the magnificent region of Orange, taking you through their best drops and giving you a thorough understanding of the uniqueness of wine from the region.

4 delicious courses paired with 4 equally good wines.

Additional wine for purchase on the day.

MENU

STARTER
Wagyu beef flap bao - A not so pastrami Reuben!

ENTREE
Smoked pork pie + crackling + salad
Philip Shaw ‘The Architect’ Chardonnay 2016, Orange NSW.

MAIN
Braised lamb neck + riblets + crumbed sweetbreads + smoked cauliflower puree + baby onions + lamb liver parfait + jus
Philip Shaw No.17 Merlot, Cabernet Franc & Cabernet Sauvignon 2013, Orange NSW.

DESSERT
“Surprise”
Philip Shaw ‘Pink Billy’ Saignee Rose 2016, Orange NSW

SIDES
Loaded fries + crispy bits + gravy
Baby leaves + radish + almonds + mustard dressing