at Arkaba Hotel
Tuesday, 7 November 2017 - from 12:00 PM + Add to calendar07/11/2017 12:0007/11/2017 12:00Australia/AdelaideMelbourne Cup BirdcageMelbourne Cup Birdcage Tuesday, 7 November 2017 - from 12:00 PM (Cen. Australia Standard Time) Organiser Reception 0883381100 firstname.lastname@example.org Address Arkaba Hotel 150 Glen Osmond Road Fullarton SA 5063 Australia Event web page: https://www.stickytickets.com.au/55652/melbourne_cup_birdcage.aspxArkaba Hotel
150 Glen Osmond Road
Fullarton SA 5063
|** Does not include Sticky Tickets booking fee.|
ONLINE TICKETING CLOSED, HOWEVER TICKETS ARE AVAILABLE AT THE DOOR.
Join our host, Alana Smith for an exciting day of racing in our Melbourne Cup Birdcage cocktail style lunch supporting Still Aware.
With event theming by Hometsyle Co and make-up touch ups by Tilly May, guests will enjoy a fun filled day with amazing cocktail style food, matched with superb wines supplied by Dandelion Vineyards & Spring Seed Wine Co.
Ticket price includes cocktails made with love from mixologist David Foy from Diageo, including Pimm's and Espresso Martinis.
The races and fashions will be live on all the screens throughout the room, so you won’t miss a minute of the action, plus there will be plenty of prizes to be won, raffles and sweeps on the day.
Tuesday 7th November
Osmond/Fullarton Room, Arkaba Hotel from 12pm.
$99pp + booking fee which includes canapes, 3 hour drinks package and cheese buffet
Part proceeds will go to Still Aware
Mini assorted finger sandwiches
Pulled brisket sliders with smoked chipotle aioli
Peking duck in crisp wontons
Prosciutto wrapped salmon with gremolata
Roasted pumpkin arancini with lime aioli
Murray River salted beef blinis with gorgonzola
King George whiting goujons with sea salt fries and lemon remoulade
Finger lime tart with coconut crème
Mini chocolate Grand Marnier mousse with choc soil and mint
Panko crumbed chicken bites with parmesan fries
Mini crab rolls with spiced pineapple slaw
Terms & Conditions
All bookings are subject to a booking fee per person.
Direct Bookings - A deposit of $25 per person is to be paid within 7 days of booking. Deposits are non refundable and non transferable. The total balance is due 1 month prior to event. Bookings made after this date must be paid for in full at time of booking.
Online Bookings - When booking online, full payment is required at time of booking. All payments are strictly non-refundable. In the instance of a reduction in numbers, any payments already made will be forfeited. All guests requiring special dietary needs must contact reception on 088338110 at least one week prior to the event.