Be one of only 15 people to get up close and personal with the winemaker and the butcher at this hands on SATURDAY afternoon workshop at the Hunter’s leading butchery. With top wines from De Iuliis too, of course.

Imagine knowing how to break down of a pork shoulder, brine a ham hock for smoking (which you’ll get to keep), learn the art of sausage making and cure your own Capocollo to take home.

Eat and drink your way through this fun afternoon!