Gwinganna returns to Auckland with a very special event on Wednesday 12 September. Featuring items from our popular recipe book, hear more on why everyone’s talking about fermented foods and learn how to make your own sauerkraut and kim chi with our inspirational organic gardener Shelley Pryor. Shelley will also share some simple ideas and ingredients to use every day and boost your immune system. 

Limited spaces, book early to secure your place!* For queries, please email marketing@gwinganna.com

Registration 5.45pm for 6.00pm start.

Event concludes 7.30pm.

Special offer
Add the Gwinganna recipe book to your ticket for just $45 AUD extra, while stocks last. Collect your book on arrival. 

Our award winning recipe book ‘a taste of gwinganna’ features over 160 pages of delicious gluten free dairy free recipes. There is also a special section from Shelley to help you learn more about sprouts, dairy free milks and fermented foods.

*Bookings close 10 September 2018. Pre-payment required for all bookings. No payments at the door. Limited number of recipe books are available with your ticket in advance. Payments are in AUD due to the booking system we use. Unfortunately children are unable to attend.