Mollydooker Lunch 2018

Join us for a delicious Sunday lunch paired with Mollydooker Wines!

Sunday November 18th
12:30pm for a 1pm start
$85 + booking fee  

Menu

First Course
Charred lamb carpaccio with spiced beetroot coulis, whipped goat’s cheese, pumpernickel crisps,
tarragon and mint salsa
2016 Miss Molly sparkling shiraz

Second Course
Confit duck leg with carrot and anise mash, butter poached asparagus, spiced port jus,
crispy snow pea tendrils
2017 Two Left Feet Shiraz Merlot Cabernet
2017 The Boxer Shiraz

Third Course
Miso roasted beef short rib with browned sage butter mash, celery, hazelnuts, green apple
2017 Blue Eyed Boy Shiraz
2017 Carnival of Love Shiraz

To finish
Ewephoria Aged Sheep Holland
Germain Crottin Le Cloître France
Bleu D’Auvergne PDO France
Served with a selection of fresh and dried fruit, quince paste, toasted walnuts and grilled breadand lavosh
2017 Velvet Glove Shiraz