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Event Details

HO HO HO! MEEEEEERRY SHRIMPMAS! 

Friday, December 7 sees us smash together American-style cookin' with an Australian-style Christmas feast - prawn to be wild, baby!

$35 gets you whole shrimp, corn wheels, new potatoes, andouille sausage, all boiled and tossed in our Southern spice mix.

We'll also be slinging cans of independent, local, craft beer for the ridiculously low price of FIVE BUCKS.

Bibs are provided, but cutlery is banned. Getcha hands dirty!

Bookings essential.

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Location
Redline Kitchen & Taphouse

8A/1 Dalgal Way Forest Lodge Sydney 2037, Australia


Organiser Information

Nicole Tilley
JEMS Magic Pty Ltd
(02) 9188 3688

Ask the organiser