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Event Details

Enjoy a romantic evening and have your taste buds tantalised by chef John Leverink's culinary delights over a 6 course degustation menu.

Please arrive at 7:00pm for a 7:30pm start


Menu - subject to change


Raw yellowfin tuna

potato noodles, goat curd, sourdough cracker

Slow cooked pork belly 

pear, miso, enoki

Liquorice duck breast

pickled daikon, wood sorrel, baby leek

Spiced lamb loin

beetroot leather, mint, coconut

Matcha mousse

dehydrated chocolate, raspberry, mascarpone

Fig magnums

salted caramel popcorn, miso

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Location
The Boat House by the Lake

Australia

Organiser Information

The Boat House
The Boat House
02 6273 5500

Ask the organiser