Fermentation Masterclass, Dubbo, NSW

Fermentation Masterclass at Western Plains Cultural Centre, Dubbo NSW.

Join fermentation revivalist Sammi Zajko, and owner of Fermenting Australia as she brings her Fermenting Masterclass to Dubbo, by popular demand. Get cultured at the cultural centre!

Join Sammi for an inspiring evening of fermentation demonstrations at the beautiful local venue, WPCC.

Learn and become inspired in a fabulous, comfortable setting. You will graze on a delicious ploughmans platter of cheeses, ferments, drinks, dips and more.

Sammi will share her wisdom of a culmination of over a decade of fermenting , a background in nutrition and natural health, and six years of facilitating fermentation workshops around NSW, ACT, VIC and QLD.

Learn the history, culture and science behind fermentation. Learn the incredible health benefits of this traditional craft.

Sammi will talk through and demonstrate:

-labne and whey

-saurkraut (with variations)

-kimchi

-lacto-fermented pickles and variations

-kombucha

-milk kefir

-vinegar....and more!

Bring your fermenting questions, learn everything that you need to know to feel confident to create fermented foods for health and flavor at home.

This workshop would suit anyone from a beginner to confident fermenter with lots of inspiration and ideas. 

Workshop also includes:

-a ploughmans platter to share with the group

-tastes and samples of fermented foods and kombucha

-a kombucha SCOBY (valued at $25.)

-class notes and recipes provided by email

Please note, that although this is an interactive workshop, it is not hands-on.

Books and products available to purchase at the event.

PLEASE BRING YOUR OWN SNACKS/WATER TO EAT AT THE WORKSHOP.

Books and products are available to purchase on the night.

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You will also be invited to join an EXCLUSIVE closed facebook group following the workshop where you will receive on-going fermenting support, inspiration, trouble-shooting and ideas.

Workshop ticket price includes EVERYTHING. Just bring yourself and your sense of adventure!

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Sammi is a wild and daring Fermentation Revivalist. She is also a workshop facilitator, presenter, nutritional researcher, foodie, wild weed forager and owner at Fermenting Australia. She is based on the beautiful Central Coast NSW and runs Fermenting Workshops all over Regional NSW, as well as Sydney and Melbourne.

Sammi has run workshops in NSW since 2013 and has guest presented at a number of high-profile events and expos. She toured QLD with sell-out workshops in 2014 and 2017 and 2018.

Sammi is excited to bring her sense of fun and unique, accessible style of fermenting to Dubbo.

Sammi is mum to her amazing nine year old, Jem who is a potent reminder of the importance of high quality, nutrient dense and fermented foods in the family diet. Jem’s favourite fermented food is lacto-fermented pickles and he describes himself as a “cheeky fermenter!” He is also her continued inspiration for living sustainably and treading softly on the Earth. She believes that we have borrowed this Earth from our children and her life and business reflects that philosophy.

www.fermentingaustralia.com.au

www.facebook.com/fermentingaustralia

www.instagram.com/Fermenting_Australia

Sammi is also a Tribal Leader at The Gut Warriors. Touring Australia and NZ to sell-out audiences, educating and inspiring people at her Gut Health Seminars.

www.thegutwarriors.com

www.instagram.com/thegutwarriors

www.facebook.com/thegutwarriors

Sammi was recently featured alongside 40 international gut health experts in The Gut Solution documentary series.

What others have said:

"Thanks again so much for sharing all your knowledge and passion. You have a wonderful energy about you and I find people like you who are experimenting and keeping old traditions and crafts alive so inspiring. I've already had a little taste of my sauerkraut and my carrots and the flavours are already so exciting. And I have plans today to start my kombucha too. I'm so excited to start incorporating fermenting into my family life and I can't stop raving to my friends about everything I learnt. So thank you and keep spreading the fermenting love!! The world needs more inspiring people like you. "

"Sammi's deep passion for uplifting the health of not just ourselves, but our family (and future family) and community is inspirational. I learnt not just about fermentation, but the connections we share with others - including our microbes. I learnt so much, best health workshop I've attended! Thank you so much Sammi for sharing your wisdom with the world "

“It was very informative and helpful to learn all the aspects of fermenting traditions and how we can incorporate it into our day to day life.”- Toowoon Bay

“Sammi, you have inspired me to take my health into my own hands and taught me how. Thank you!”- Wingham

“Great information presented in an interactive and entertaining way.”- Wingham

“You are beautiful, earthy and vibrant. I love the way you present. I also loved that we got to do hands on and bring stuff home. Thanks for teaching me so much and for a friendly and relaxed workshop. Great stuff. “- Wingham

“Sammi, you smile and dance with enthusiasm! You are patient, encouraging, friendly and informative. Thank you so much!” Tannum Sands

“Best workshop i’ve ever been to.” Tannum Sands

“You are such an energetic and passionate presenter. Very knowledgeable .Lovely samples. ...saurkraut is easy!” Yeppoon

“Awesome workshop! I feel so confident to now make my own ferements. I love listening to you talk.” Yeppoon.

“Upbeat, informative, practical, exciting...very enjoyable. Thanks Sammi. “ Wingham

“Fantastic! I thoroughly enjoyed this workshop and am feeling inspired.” Wigham

“I loved your passion and detailed knowledge. You can tell that you are so passionate about the subject... and it’s contagious!” Port Macquarie.