join us for our monthly series of foods from around the world. find it hard to get good japanese on the coast? look no further as we curate a delectable japanese menu using the freshest seafood, matched with wine and sake.

modern japanese feast 🍣
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wednesday 5 june
4 amazing courses
sake plum spritz on arrival
4 matched wines/sakes (optional)
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one : sashimi
hiramasa kingfish w pickled daikon + ginger, kale, lemon air, mustard cress
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two : raw + seared + fried
pacific oyster w soy caviar
seared hokkaido scallop w proscuitto dust, pomegranate, miso butter
tempura soft shell crab, asian slaw, wasabi mayo
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three : beef tataki
matcha + herb crusted wagyu sirloin w ponzu explosion, taro crisp
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four : sweet finish
yuzu creme brulee w sesame tuile
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TO DRINK
matched wines + sake for $15 per person
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one : beyond broke road pinot grigio
two : see no evil organic rose
three : asabiraki suijin junmai sake (served warm)
four : sweet lips mango, elderflower, passionfruit wine
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$70pp / $85pp w matched wine/sake
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book now at www.stickytickets.com.au/avocasurfhouse