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Geoff Merrill Wine Experience

$100.00

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Event Details

Join us for an intimate wine experience with Geoff Merrill Wines!

With a five course menu designed by our executive chef and beautiful paired with Geoff Merrill Wines. 

Wednesday 18th August
6pm, Sarin's Alfresco

Tickets: $100pp plus booking fee

Menu

FIRST COURSE
Tasmanian Scallop Cevice
Scallops cured in lime juice with pickled cucumber, Miso Gel and local Saltbush)

Paired with 2020 Dancing Queen Riesling

***

SECOND COURSE
Spencer Gulf Prawn filled “ Maultasche” and Bouillabaisse
German style dumpling filled with spencer gulf prawn farce in Bouillabaisse

Paired with 2017 Reserve Chardonnay

***

THIRD COURSE
Venison with chestnut cream
Bush Vine Shiraz and Blackberry Jus

Paired with 2014 Bush Vine Shiraz

***

FOURTH COURSE
Rannoch Spiced Quail
Mole Rojo, Parsnip

Paired with 2013 Reserve Cab Sauv

***

FIFTH COURSE
Bratapfel
baked apple ice cream, Almond cream, Lebkuchen

Paired with 2013 Reserve Shiraz

https://www.stickytickets.com.au/9ttgu
Port Lincoln Hotel - Sarin's Alfresco

Australia

Organiser Information rss

Hurley Hotel Group
Port Lincoln Hotel
0886212000

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