Mother's Day 2021

Mother's day

lunch

3 COURSES $74 PER ADULT

Ciabatta roll on arrival

Entrée

Tempura battered zucchini flowers stuffed with falafel on beetroot hummus

and mint yoghurt

Pan-fried veal fillet with charred corn, confit baby onions and red wine jus

Seared quail breast on sautéed bacon, peas and heirloom tomatoes

with romesco

Balmain bug and Chinese spice crisp wontons, Babbingtons master stack

and crisp salad

Main

Coconut crumbed snapper fillet with fragrant rice and laksa sauce

Shredded duck risotto with bocconcini and basil

Charred eggplant and haloumi parmigiana with rich tomato

sauce

Bacon wrapped beef eye fillet on a sweet potato Rösti, steamed sweet peas and

café de Paris butter

Crispy skin pork belly with crispy potato, orange and pomegranate salad and

citrus dressing

Dessert

Sticky fig pudding with butterscotch sauce and vanilla-bean ice cream

Black forest gâteau with Australian nut and bush honey ice cream

Raspberry panna cotta with a popping candy salad

Babbingtons lavender ice cream sandwich with a caramel biscuit

$19 for Kids under 12 (children's menu)

$29 for kids 12-16 years (children's menu)

Mother's day

buffet lunch

Buffet $54 PER ADULT

Bread rolls

Antipasto platter

Cold meat charcuterie

Meats

Pepper braised beef brisket topped with café de Paris butter

Semi-dried tomato and mozzarella stuffed chicken suprême

Salmon saltimbocca with fresh sage

Chicken nuggets

Salads and Sides

Seasonal vegetables

Crispy potatoes with sliced shallots, onion and lemon

Crispy fries

Fresh garden salad with an olive oil and lemon dressing

Caeser salad

Warm beetroot, pumpkin, spinach and féta salad.

Desserts

Pavlova with cream and fresh summer fruits

Raspberry pana cotta

Vanilla cheese cake

Chocolate fudge terrine

Selction of cheeses, dried fruit and nuts

$15 Children under 12 years

$29 children 12- 16 years