Pirate Life's 'Discover the South Coast' - Eyre Peninsula

South Australia's Pirate Life Brewery team are heading to the Eyre Peninsula on the first leg of their ‘South Coast’ tour.

With their enduring love of the South Coast, the Pirates are collaborating with the Port Lincoln Hotel on a laid-back dinner showcasing Eyre Peninsula’s finest local produce. Pirate Life beers will be perfectly paired with each course including their latest that captures the South Aussie spirit, the 'South Coast Pale Ale'.

Crack a few tins with Pirate Life Founders and Eyre Peninsula’s local suppliers during a six-course EP-GUSTATION. It’s an evening all about celebrating the South Coast lifestyle - local community, pride, adventure and a passion for great local produce!

Pirate Life Founding CEO, 'MC' will be your host for the evening; introducing local suppliers in the room, each having a moment in spotlight.

We know that great beer and great food go hand in hand. Each course encapsulates the Eyre Peninsula and served with a beer that compliments the produce.

This is an event not to be missed. Grab your mates for good times with great people.

Local Produce. Premium product. It’s the South Coast lifestyle.

TICKETS $120 + BF | SATURDAY NOV 14 | 6PM 

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1st Course

Duo of Smoky Bay Oysters

natural - sparkling beurre blanc, scampi caviar

crumbed, cucumber and pineapple sambal

Paired with Boston Bay Riesling + Pirate Life Acai & Passionfruit Sour 3.5%

2nd Course 

Braised Roe Eye Abalone

stir fried mushrooms, coconut foam

Paired with Pirate Life South Coast 4.5%

3rd Course 

Bouillabaisse of Greenly Island Kawahagi, Kinkawooka Mussels, Vongole

saffron rouille, 5 Loaves Bakery sourdough

Paired with Pirate Life Hazy IPA 6%

4th Course 

17 Hour Sous Vide Pork Belly

granny smith apple puree, Spanish onion jam

Paired with Pirate Life Apple & Guava 3.8%

5th Course 

Herb Crusted Lamb

Olsson’s truffle salt flavoured puy lentil estouffade, parsnip puree

Paired with Pirate Life IIPA 8.8%

6th Course 

Tiramisu

Eyre Roasted Coffee sponge, mascarpone mousse, chocolate soil, burnt orange caramel

Paired with Pirate Life Espresso Martini Stout 9%

LOCAL SUPPLIERS

Mooka Oysters - Smoky Bay

Olsson Salt - Whyalla

Boston Bay Smallgoods - Rundall

Cummins Mill - Cummins

5 Loaves Bakery - Cummins

The River Farm Butcher - White River

Boston Bay Wines - Boston

Eyre Roasted Coffee - Port Lincoln

Western Abolone - Port Lincoln

EP Seafood - Port Lincoln

Myer Seafoods - Port Lincoln

Wattle Grove - Buckleboo