Sacred Meat in Sacred places

This is a meat masterclass held in the majestic former chapel of the 19th century Sacred Heart Convent by award winning chef Peter Ford. Over two information packed hours, Peter will respectfully pay homage to locally grown pork, poultry and lamb, breaking down the beasts into the cuts we use every day. In this class you will learn skills essential in the home kitchen and leave with a better understanding on how to prepare different cuts of meat. After this masterclass, join Peter for some meaty treats freshly grilled over coals with a glass of local wine. A great chance to brush up on your meat skills and enjoy this magnificent historic location.