Bleasdale Wine Dinner - Arkaba Hotel

Established in 1850 by Frank Potts, Bleasdale is the spiritual home of Langhorne Creek. The philosophy of the Bleasdale winemaking team is to capture the essence of what makes Langhorne Creek red wines so attractive – vibrancy, harmony and texture. Cabernet Sauvignon has elegance and captivating depth of flavour, Shiraz is a ripe fruit style with refined cool climate spice elements and Malbec is perfumed and finely structured.

Join us for a 4 course menu paired with Bleasdale wines
Special guests Robbie Potts & Mark O’Conner from Bleasdale
7pm Thursday July 9
Tickets $80 per person

Menu:
1st Course
puff pastry, caramelised pear, smoked cheddar, pancetta, rosemary
Bleasdale Adelaide Hills Pinot Gris
Bleasdale Verdelho

2nd Course
chargrilled pork loin, blackened onion, peas, flavoured broth, hazelnut crumb
Bleasdale Wild Fig SGM
Bleasdale Cabernet Franc

3rd Course
lamb rib, salsa verde, fried saltbush, bacon jam potato, preserved lemon oil
Bleasdale Second Innings Malbec
Bleasdale Generations Malbec

4th course
Woodside vigneron, mature Gouda, fig jam, house lavosh, Apple, pistachio and raspberry dark chocolate truffle
Bleasdale Sparkling Shiraz

Bleasdale Frank Potts