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Indulge in a decadent high tea buffet experience showcasing freshly brewed tea & sweet savory offerings crafted by our executive chef. 

Every 2nd Sunday starting February 7th, 21st & 28th from 11am till 2pm.

*online booking includes a booking fee of $2.50 per ticket* to avoid this fee please purchase tickets in person from Member Services or call 9727 3600.