***EVENT FULL *** The Winter Blue Nose Dinner 2013

 

Join us at Escarpment Modern Eatery 6.30pm for 7.00pm for an intimate dinner with good food and fine wines. Chef David Sullivan will prepare a Winter menu showcasing the food for which he has become renowned. Robert Black & Christopher O'Connor, aka 'the Winemaker & the Wingman' from Bunnamgoo Estate, Mudgee, will match their wines to the three course Winter menu. Spaces are limited, so please book early to avoid disappointment. Transport: Parking on Street. Blackheath Train Station opposite. Taxi rank on Govetts Leap Rd. Disabled access available Please advise any Dietary requirements where requested Event organised by Christine Killinger & Janet Cahill for Slow Food Blue Mountains.