Ground Roots of 'Winter' Raw Food

What all the fuss is about this 'Raw Food' in Winter?

How can you make vegan or vegetarian food ENVIABLE to carnivores?

How can you possibly EAT MORE living foods during the COOLER WINTER months?

Want to learn how to be LIVING a longer VIBRANT life?

We'll step you through the Fundamentals & Benefits of eating and preparing Raw Living Food in this upcoming UNCooking Raw Food Class - and how to do it IN WINTER!!!!

A lifestyle high in raw living plant foods helps to increase your well-being and vitality, provides you with lots of energy and a clear mind. It can be challenging for some people to keep it raw in winter, but we'll give you the tools to stay at your awesome best.

The best part is that you won't feel guilty at all about anything that you eat, especially at this class. It's ALL GUILT FREE and NOURISHING even though it tastes viciously naughty.

Come and join us to try mouth watering and delicious living food, watch demonstrations, learn raw preparation techniques and tips about nutrition, and take home an awesome recipe booklet so you can be empowered in your own kitchen.

We will share our journeys into eating raw, and how it's changed our lives mentally, physically and spiritually. We will also share some secrets to living the happy and joyous lifestyle we do.

You will be introduced to the benefits of incorporating raw foods into your lifestyle, acidity / alkalinity, and where to shop for best prices. It's also an opportunity to network with like-minded souls on the day, meeting some great people.

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" Let food be thy medicine and medicine be thy food" --Hippocrates.

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The Dishes You'll Experience on the Day are:

(ALL Dairy-free, refined Sugar-free, Gluten-free and Raw)

Two-Tone Dream Layer Superfood Smoothie

Chocolate Moussecake

Raw Living Tacos

Malay Curry Noodle Laksa

Carrot Turmeric Spread/ Dip

Warm Caramel Spiced Chai Nutmilk

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NOTE: *****All food will be Raw, Gluten-free, Refined Sugar-free, Dairy-free, Grain-free and Vegan friendly****
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Your ticket includes:

all the activities of the day

samples to taste of all dishes

an abundantly nourishing living lunch (provided of course from the menu above)

a take-home manual + extra e-book (e-book for new students)

a chance to win the lucky door prize on the day

short laughter yoga session facilitated by Jeevi

This class will have a relaxed atmosphere with lots of opportunities to ask questions and meet other like-minded people.

Whether you are a raw food newbie,

ardent raw foodist, just love food/cooking/uncooking,

or want to learn healthier recipes and more about nutrition

– this class is for you!

You are sure to have an educational day with amazing food and lots of fun!

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Seats are LIMITED, so please BOOK your place ASAP. It will be first in first serve.

TIcket price is subject to a $4.50 booking fee.

This is a ticketed event and tickets WON'T be available for purchase at the door.

Registration from 9.45 for a 10.00am start.

Breaking for lunch around 12.30pm.

Finishing the class for 2.30pm.

Cancellation Policy (Please READ):

We recognise that on occasions ticket-holders will book onto events and subsequently find that they are unable to attend. In these situations we ask that delegates notify us of their need to cancel as soon as possible.

Similarly we may, on very rare occasion, feel it necessary to cancel an event due to unforeseen circumstances. We will do our utmost in avoiding doing so, but should this need arise, we are committed to taking positive steps to alert ticket-holders of the cancellation as soon as possible. If we cancel an event you hold a ticket to, we will offer you a full refund (or a credit transfer for a future event) at time of cancellation, should your ticket be of monetary value.

Should any issue arise which warrants the need to cancel your ticket please be aware of the following:

Send cancellation details to the event organiser by email or by telephone as soon as possible.

Inform the event organiser if you wish to send a replacement delegate, including their requirements ( e.g. diet, access etc), so we can ensure that we offer them the best possible service at the event.

If you notify Raw Living Academy of your cancellation up to 48 hours prior to the event, we will provide a full refund or offer a transfer of credit for another upcoming event.

If you notify Raw Living Academy of your cancellation less than 48 hours prior to the event the full ticket cost will be forfeited.

Where you have booked a place at an event and do not attend without notifying Raw Living Academy of your cancellation the full fee will be forfeited.

In purchasing a ticket to an event with Raw Living Academy, you agree to the terms of this cancellation policy.

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Meet Your Teachers & the Founders of Raw Living Academy:

"Hannah - The Raw Model"
Hannah grew up on the Sunshine Coast in Queensland. From a young age she was exposed to a wealth of food knowledge and cookery from her mum. She's long had a passion for gourmet food, and creative presentation. After a few milestones, Hannah's thirst for knowledge in food was sparked and thus her eyes were opened to an empowering way of life. Now she has a career in food she never thought was possible creating new and exciting nourishing dishes.

Having been a fashion model for about eight years, her modelling career has taken her travelling to live in overseas markets such as London, UK, Singapore and Beijing, China. Travelling to many other countries and being exposed to different cultures, and foods always inspires her. It was in London, in 2008, where she met a couple of people who opened her eyes to Raw Food Cuisine and wholefoods in a greater sense. From there she was hooked on making a lifestyle around it.

Everyone knows as a model, your body is your business. She has seen first-hand many pretty horrifying, unsustainable dietary issues. Her view on body image is "Focus on your health and do the best with what you were given". Over the past four and a half years she's adopted a vegan way of eating, with regular cleansing. An eating lifestyle consisting of 80-95% uncooked wholefoods - Living Foods, daily Green Smoothies, and a focus on a wide variety of food groups. She's found that teaming this with a regular exercise regime and yoga works best for her, and can't rave about the benefits enough. Going from being overweight to underweight, and recovering from severe Adrenal Fatigue, Hannah knows that eating a diet of fresh, unprocessed, organic, whole living foods, has helped her body and mind not only heal but remain strong and healthy whilst being in demand. It's been a journey of looking within, listening to her intuition and discovering self-love.

She's now based in Sydney, and has worked alongside renowned raw chef Julie Mitsios at the famous Earth to Table, learning more about the cuisine. She still models, whilst also exploring her culinary passion creating the menu in a different raw food kitchen, continues to blog, and practices Reiki.

Visit Hannah's Blog www.therawmodel.com.au, and Website www.hannah-ubl.com

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"Jeevi - The Laughing Chef"

Jeevi also known as "The Laughing Chef” is a certified Raw Food chef and instructor who completed his training at the Living Light Culinary Art Institute in California, USA. He was also the recipient of the People’s Choice Award in the 2012 Hot Raw Chef Competition. Jeevi is also a certified laughter yoga facilitator and has conducted Laughter Yoga in Australia, USA, Nepal and India at various seminars, retreats and charity events - he is one happy chef!

Jeevi was born in Nepal and since 1996 has made his home in Australia, cooking and un-cooking meals for family, friends, events and retreats. Jeevi Has also conducted Raw food workshop in Melbourne, Sunshine Coast, Coffs Harbour, Muswellbrook and is planning to do it all over Australia.

Jeevi's much raved about style of cooking is always abundant and packed full of unusual and enticing flavours. He leaves many people stunned that raw vegan food can taste so delicious and be so satisfying. His huge passion for cooking and helping people learn how to cook and un-cook this cutting edge, innovative style of food, is making a huge impact on Australia’s culinary diversity.

Connect with Jeevi on Facebook at:www.facebook.com/jeevithelaughingchef

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