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Event Details

Our chef has a passion for plant based food and has put together a delicious 5 course menu showcasing those humble veggies and their delicious flavours. Paired together with Gemtree wines your tastebuds will be singing and dancing.

Mike and Melissa from Gemtree will be your specials guests introducing their wines and sharing their commitment to environmentally conscious farming. 

Grab a couple of like minded friends and join us in the Glasshouse for a night of delicious food, delicious wine and good thymes. You will be sure to become a broccoholic. ;)

From 6.30pm in the Glasshouse
Tickets $80 +booking fee


Amuse Bouche
Savoury meringue, smoked beetroot tartare
Gemtree Non-Vintage Grenache Pet-Nat Fizzy

1st Course
Olive tapenade, zucchini, zucchini flowers, hazelnuts
Gemtree Luna De Fresa Tempranillo Rosé

2nd Course
Mushroom pastry, red wine & mushroom jus, sweet potato foam, broccolini flowers
Gemtree Cinnabar Grenache Shiraz Mataro
Gemtree Uncut Shiraz

3rd Course
Chargrilled cauliflower, white bean, pesto
Gemtree Ernest Allan Shiraz

4th Course
Sous vide pineapple, sorbet, pistachios, Isomalt tuile
Rockburn Tigermoth Riesling

Marion Hotel

849 Marion Road Mitchell Park Marion 5043, Australia

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Organiser Information

Marion Hotel

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Refund Policy

No refund, Sticky Tickets does not offer refunds or exchanges as a result of a change in personal circumstances. Full refund given on event cancellation.