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Event Details

Celebrate Peregian - Food, Fashion and Fun   Wednesday 2 September  11.00 am to 2.30 pm

A number of the Peregian Beach Restaurants will serve a two course meal with a complimentary glass of wine. The event will be held in “all weather” marquees located on the Village Green. The fashion houses from Peregian Beach will showcase this coming season’s fashions.

Entertainment will be provided, and a bar will operate providing a selection of wines, beers and non-alcoholic drinks.

For four years running, the Peregian Food and Fashion Fiesta has celebrated what it means to be local… And this year is no different, with up to 400 people sampling mouth-watering delights and the latest fashions… without leaving the local square.

A big thank you to our http://peregianbeachfoodandfashion.net.au/sponsors... , without whose support we would not be able to hold this wonderful day.

Below are the Menus provided by each of the restaurants. Before booking check the menus and then book the restaurant you want.

Malagas

Main

Roast Chicken Breast with Pancetta, Olive, Sundried Tomato and Marinated Goats Cheese

filling and a creamy Pesto dressing

Served with a Mesculin and Roast Vegetable salad

Dessert

Citrus Tart with Chocolate Curls & Vanilla Bean ice cream

Pitchfork

Main

Seared Tuna with Nicoise salad and Salsa Verde

Dessert

Passionfruit Roulade served with Turkish Delight ice cream & Persian fairy floss

Wahoo

Main (Alternate Drop)

Lemon peppered Calamari, Asian salad, black pepper caramel

Or

Crispy Pork Belly salad, with roasted walnuts, apple, balsamic aioli dressing

Dessert

Chocolate Mousse with chocolate shards

Or

Mango Panna Cotta

 

 Le Bon Delice

 Entrée

Amuse bouche

Main

Tourte avec Veloute de Poulet

Petites carottes et haricot vertes

Dessert

Spécialité du chef

Baked Poetry

Mains

Chicken Breast Open Sandwich with chive mayo and mustard dressed salad

Or

Flat Bread with goats cheese, eggplant, pumpkin, crisp prosciutto and pesto

Dessert

Selection of Freshly Made Cakes served with cream

* Vegetarian Option on Request

The Boardroom

Main

Sow Cooked Beef short rib rack, served with a drizzled smokey barbecue sauce and a side of house

made pumpkin mash

Dessert

A Bailey's infused Panna Cotta accompanied with fresh strawberries

 
Kelly's of Peregian

Main

Crispy Skinned Atlantic Salmon with a fennel citrus salad

Or

Warm Asian Chicken Salad with rice noodles, wombok & peanut salad

with soy, chilli dressing

Dessert

Chefs Special Dessert

Siam Spicy

Entrée

Mixed Assortment – Spring Roll, Curry Puff, Fish Cake and Fish Ball

Main

Tamarind Fish

Battered Barramundi, with steamed vegetables, crispy noodles,

and house made tamarind sauce

Or

Pad Si Eaw Prawn

Stir fried flat rice noodle with egg, vegetables, prawns and dark soy sauce

Fatima

Main

Mezze plate: Quail Dolmades , Imam Byaldi, Shanglish, Cured Salmon, served with Flatbread

Dessert or Second Course

Duck Confit, Beetroot Labna , Chorizito, Freekah Tabouli

or

Prune and Armagnac Tart with lemon curd yogurt


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Location
Peregian Beach Village Square

David Low Way Peregian Beach QLD 4573, Australia

Organiser Information

Ron Leaman
Peregian Beach Business Association Inc.
0754483809

Ask the organiser