Melbourne Cup 3 course Lunch - Torrens Arms Hotel

We're not 100% sure what Melbourne Cup will look like at this year at Flemington - but we know it's going to be a fun day here at the TA!  Join us for our Melbourne Cup three course lunch, Tuesday November 3. All the action of the races, TAB facilities, sweeps and prizes - all hosted by very good friend of the TA Ryley Smithson. 

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Entrée to share (V) (GFA)
warm crusty bread
hummus & crudités
mixed olives
baked camembert

Main 
choice of

Crispy skin Atlantic Salmon (GF)
roast potato, honey carrots and a white bean puree

250g Porterhouse Steak (GF)
potato galette, broccolini and pepperberry & port jus

Portobello Mushroom Ragu (V)(GF)
crispy polenta, sage roasted pumpkin and goats chevre

Dessert 
choice of

Vanilla Bean Panna Cotta (V)(GF)
Aperol granita and strawberry compote

Butterscotch & Chocolate Mess (V)
chocolate gelato, whipped cream, salted butterscotch, raspberry coulis and gingersnap biscuits