Plant-Based Vegan Degustation
at The Chicken Pen
Sunday, 7 February 2016 from 6:30 PM (E. Australia Standard Time) + Add to calendar07/02/2016 18:3007/02/2016 18:30Australia/BrisbanePlant-Based Vegan DegustationPlant-Based Vegan Degustation
Sunday, 7 February 2016 from 6:30 PM (E. Australia Standard Time)
Organiser
Cody McKavanagh
+61413770945
popuppen@gmail.com
Address
The Chicken Pen
1 Fish Lane
South Brisbane
QLD 4101 Australia
Event web page: https://www.stickytickets.com.au/31545The Chicken Pen
1 Fish Lane
South Brisbane QLD 4101
AustraliaCody McKavanaghfalseDD/MM/YYYY2880
Tickets Information
Tickets for this event are currently unavailable
Event Details
8 Course Plant-Based Degustation - The Chicken Pen
Chef Cody McKavanagh, is launching his Pop Up Plant Based Restaurant in the heart of Brisbane for one night only!
Sunday 7 Feb 2016 at 6:30pm.
The meal is 8 Courses long and vegan wine and craft beer will also be available for purchase on the night. Chef Cody McKavanagh has trained in some of the top resturants in the world including, Maa Emo, Quay & The Fat Duck.
The dinner will be exclusive to 40 guest with the highest quality ingredients sourced locally. The meal will highlight such ingredients as House-Made Tempeh and an array of fermented ingredients.
The menu will be revealed on the night. How ever if there are any special requirements feel free to email us at PopUpPen@gmail.com.
These tickets are exclusive, so refund will only be available under strict circumstances.
Happy Dining.
Website: www.ExperimentalChicken.com
Photos Displayed are captured by Damien Milan. http://damienmilan.com.au
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Organiser Information
Cody McKavanagh
Cody McKavanagh
+61413770945