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Event Details

8 Course Plant-Based Degustation - The Chicken Pen

Chef Cody McKavanagh, is launching his Pop Up Plant Based Restaurant in the heart of Brisbane for one night only! 

Sunday 7 Feb 2016 at 6:30pm.

The meal is 8 Courses long and vegan wine and craft beer will also be available for purchase on the night. Chef Cody McKavanagh has trained in some of the top resturants in the world including, Maa Emo, Quay & The Fat Duck. 

The dinner will be exclusive to 40 guest with the highest quality ingredients sourced locally. The meal will highlight such ingredients as House-Made Tempeh and an array of fermented ingredients. 

The menu will be revealed on the night. How ever if there are any special requirements feel free to email us at PopUpPen@gmail.com. 

These tickets are exclusive, so refund will only be available under strict circumstances. 

Happy Dining.

Website: www.ExperimentalChicken.com

Photos Displayed are captured by Damien Milan. http://damienmilan.com.au

https://www.stickytickets.com.au/31545
The Chicken Pen

1 Fish Lane South Brisbane QLD 4101, Australia

View directions on Google Maps

Organiser Information

Cody McKavanagh
Cody McKavanagh
+61413770945

Ask the organiser