Teusner Wine Dinner

It all began with an overheard conversation in a Barossa pub back in 2001. The Riebke brothers, a pair of grape growers, were considering the uprooting of their 85-year-old Grenache vines. Kym, whose ears perked up at the mention, teamed up with his then brother-in-law, Mick Page, to strike a deal with the Riebkes and save those vines. This moment marked the beginning of Kym’s winemaking journey and defined his vision. Today, Teusner Wines offers a diverse range of wines, each showcasing the unique character and provenance of the 'Valley'.

Join us at The Kensi on Thursday, 22nd August, from 6:30pm for a four-course dinner curated by our exceptional Head Chef and paired with six of Teusner's finest wines.

Attendees on the night will enjoy exclusive pricing on take-home bottles of wine.

Tickets $125pp + booking fee. Book your tickets now.

– Menu –

ÉNTREE 1
ATLANTIC SALMON GRAVLAX (GF)
horseradish aioli, dill, shaved fennel, caper, citrus emulsion

Paired with 2023 ‘Empress Eden Valley’ Riesling 

ÉNTREE 2
5 SPICE PORK TENDERLOIN (GF)
braised apple, crunchy celeriac & herb salad, mint caramel glaze

Paired with 2022 'The G' Grenache & 2022 'Avatar' Grenache Mataro Shiraz

MAIN
SLOW BRAISED PRESSED LAMB (GF)
pea purée, duck fat potatoes, rosemary jus

Paired with 2021 'Riebke' Shiraz & 2022 'Wark Family' Shiraz

DESSERT
CHEESE PLATTER (GFA)
selection of cheeses, quince paste, poached pear, salted mixed nuts, lavosh crackers

Paired with 2022 'Albert' Shiraz