John Duval Wine Dinner

For over 100 years, the family of John Duval Wines has supplied grapes to South Australia's best winemakers. Established in the second half of the 19th century at Morphett Vale to the south of Adelaide, five generations of the Duval family managed their vineyards and operated a world famous sheep stud. The vineyards supplied Shiraz grapes and vine cuttings to Penfolds, setting in place the directional markers of John Duval’s future – to become the first family member to transition from growing grapes to making wine.

Join us at The Kensi on Thursday 8th August from 6:30pm for a 4-course dinner prepared by our incredible Head Chef and paired with 6 of John Duval's finest range.

Attendees on the night will enjoy exclusive pricing on take-home bottles of wine.

Tickets $125pp + booking fee. Book your tickets now.

– Menu –

ENTRÈE ONE

SEARED TUNA (GF)
sesame crusted yellowfin tuna, grapefruit, dill, soy vinaigrette, nori 

Paired with 2023 Plexus 'White' Roussanne Marsanne Viognier

ENTRÈE TWO

STEAK TARTARE (GFA)
diced fillet steak, caper, onion, garlic, fresh herbs, egg yolk, toasted ciabatta 

Paired with 2021 Plexus 'Red' Shiraz Grenache Mourvedre & Back Vintage Shiraz Greanche Mourvedre 

MAIN

GRILLED PAROO KANGAROO FILLET (GF)
fondant potatoes, roasted beetroot, sticky balsamic fig chutney, tarragon & peppercorn jus

Paired with 2022 Annexus Grenache 

DESSERT

BLACK FOREST TIRAMISU (GFA)(V)
coffee sponge fingers, cherries, mascarpone cream, shaved dark chocolate

Paired with 2021 Entity Shiraz & Back Vintage Entity Shiraz