Hentley Farm Wine Dinner

Indulge in an unforgettable evening in our popular Torrensville Loft, hosted by special guest Keith Hentschke, founder, owner and esteemed viticulturist of Hentley Farm, one of Barossa Valley's most celebrated wineries. Delight in a 4-course dinner crafted by our Head Chef, expertly paired with 5 exceptional wines. 🍷

Wednesday 17 September 2025
$125pp+BF
4 courses & 5 wines

About Hentley Farm

Hentley Farm is a single-estate boutique winery in the Barossa Valley known for its exceptional wines and diverse vineyard blocks.

Hentley Farm, established in 1997 by Keith and Alison Hentschke, focuses on crafting single-estate wines from their Seppeltsfield vineyard, a natural amphitheater of rolling hills. They are recognised for their award-winning portfolio and commitment to showcasing the unique characteristics of their vineyard blocks. The winery offers curated tasting experiences in a charming 1840s heritage cottage.

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Canapé
ROAMING 

Wagyu Beef Crostini 
horseradish cream, pickle onion, wilted rocket

Paired with Hentley Farm Blanc De Noir Vintage 24

Entrée 

Pork Medallion
pistachio parmesan crumb, lemon caper sauce

Paired with Hentley Farm The Stray 23

Main

Pressed Lamb Shoulder
potato rosti, heirloom carrots, asparagus, lemon and cumin labneh, jus

Paired with Hentley Farm The Beauty 22 and 
Hentley Farm The Beast 22

Dessert

Assorted Local Cheese
dried apricots, smoked nut, charcoal cracker, thyme and blue berry compôte, macaroon

Paired with Hentley Farm The Black Beauty 24