Fair Food Chefs with special guest Bruce Pascoe

A casual, industry-friendly drinks event brings Brisbane chefs together in a yarning circle. Bruce Pascoe from the Bunurong clan of the Kulin nation is a teacher, farmer, fisherman, and author of Dark Emu Black Seeds: Agriculture or Accident? In his book, Pascoe appeals to Australia's culinary experts to embrace indigenous foods and agricultural practices in order to sustain a resilient food system.  

Come along to hear Pascoe elaborate on adoptable culinary practices. QAGoMA head chef and Australian Food Manifesto advocate, Josue Lopez, will join Pascoe in discussing the social, cultural and environmental benefits of collaborating with indigenous Australians in a bid to expand the Australian cuisine.