Berry Jazz 2017: Billie, Ella and Louis - Completed
at Coolangatta Estate Winery
Sunday, 14 May 2017 from 11:30 AM to 3:00 PM + Add to calendar14/05/2017 11:3014/05/2017 15:00Australia/SydneyBerry Jazz 2017: Billie, Ella and LouisBerry Jazz 2017: Billie, Ella and Louis Sunday, 14 May 2017 from 11:30 AM to 3:00 PM (AUS Eastern Standard Time) Organiser Zoe Hauptmann 0290366292 firstname.lastname@example.org Address Coolangatta Estate Winery 1335 Bolong Road Coolangatta Shoalhaven 2535 Australia Event web page: https://www.stickytickets.com.au/50423/berry_jazz_2017_billie_ella_and_louis.aspxCoolangatta Estate Winery
1335 Bolong Road
Coolangatta Shoalhaven 2535
|Two Course Luncheon + Show||$88.00||--Ticket sales closed--|
|Two Course Luncheon + Show (V&A Pensioner/Student)||$78.00||--Ticket sales closed--|
|Two Course Luncheon + Show (SIMA Member)||$78.00||--Ticket sales closed--|
|Two Course Luncheon + Show (+6yrs/-12 yrs)||$58.00||--Ticket sales closed--|
|** Does not include Sticky Tickets booking fee.|
From the songbook of Billie Holiday, Ella Fitzgerald and Louis Armstrong
Rising French singing star Tricia Evy and Australian vocalist and trombonist Dan Barnett have joined forces to pay tribute to three of the greatest songsmiths to ever swing a phrase, Billie Holiday, Ella Fitzgerald and Louis Armstrong. Be prepared to have your heart broken and re-mended by some of the great torch anthems and some blissful duets inspired by the three great Ella and Louis albums. A night not to be missed when the “Lady in Satin” meets Ella and Louis with a French twist.
This exclusive concert experience is accompanied by a delicious two-course meal at the South Coast’s most awarded winery, Coolangatta Estate. The perfect gift for Mum on Mother’s Day! Bookings are essential and special festival accommodation packages are available. Please contact Coolangatta Estate Winery for more information.
Tricia Evy (voice) Dan Barnett (voice trombone ) Matt McMahon (piano) Phil Stack (bass) Tim Firth (Drums)
Mother's Day Luncheon: Doors open at 11:45am. Lunch service from Midday. Last deserts served at 1:30pm. Show starts at 2.00pm.
Two Course Lunch Menu
Char-Grilled Sirloin Steak (served medium) with Mashed Potato, Oven Roasted Tomato, Wilted Spinach and a Coolangatta Estate Red Wine Jus
Char-Grilled Chicken Breast with Salsa Verde on a Barley, Capsicum and Goats Cheese Salad.
Desserts (Choice of)
Spanish Flourless Chocolate Cake with Raspberry Coulis and Thickened Cream
Passionfruit Curd Cheesecake with Thickened Cream
Vegetarian / gluten free alternative available. Coolangatta Estate Winery can cater for other dietary requests. However, you must advise your requirements prior to the day to email@example.com
Estate Made Sausage Roll or Chicken Tenders with Chips and a Garden Salad.
Ice Cream or smaller portion Cheesecake/Chocolate cake for dessert.
Suitable for ages 6 years and up
Event Link: https://www.stickytickets.com.au/50423 Sales Closed