Tickets Information

Tickets for this event are currently unavailable

Event Details

A lazy long lunch is apart of life in the Barossa and is now becoming a tradition at The Oaks Hotel.

Join winemaker Stuart Blackwell for a long lunch with the wines from St Hallett matched to a chefs selection of dishes in our garden pavilion.

There will be 4 Courses matched with 5 wines. 1 glass per course, additional glasses of wine available for purchase on the day.

You’ll also have an option for order some of these fabulous wines for your cellar at a special event price.

Bookings are essential so make sure that you don't miss out!


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Riesling 2016, Eden Valley

Fried Zucchini Flowers + Peas + Goats curd + hazelnuts + leaves


Touriga Nacional 2015

Swordfish + Charred lentils + radish


Shiraz Dawkins Single Vineyard 2015 & Shiraz Scholz Single Vineyard 2015

Smoked Beef Short Rib + cauliflower + ash + mustard + bone marrow sauce

Baby leaves & red wine vinegar

Roast Fattie potatoes & Pecorino


The Black NV Sparkling Shiraz

Chocolate + beetroot + blueberries

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Location
The Oaks Garden Pavilion

118 Military Road Neutral Bay North Sydney 2089, Australia


Organiser Information

The Oaks
The Oaks Hotel
02 9953 5515

Ask the organiser