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Harvest Lunch

$95.00

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Earlybird ticket

$85.00

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** Does not include Sticky Tickets booking fee.
Event Details

What’s on at Forster & Pacific Palms just 3 hours north of Sydney…

For lovers of great food…what better way to spend a Sunday afternoon!

Join us for a Local Organic Harvest Lunch prepared by Chef Sarah Wilton. Enjoy the delicious flavours of the Spring Harvest where our focus is on local, seasonal, organic, sustainable, whole foods. Our philosophy is all about using in season produce that will be harvested from the garden at Pacific Palms and enjoyed around the table with friends…

After the starters you’ll be guided around the garden by Permaculture Teacher Megan Cooke, to harvest some produce for lunch and hopefully you’ll leave inspired to start growing your own produce.

If you are passionate about eating organic food and love meeting like minded folk, then this Harvest lunch is not to be missed!

A stroll through the Food Forest & garden to harvest the salad

August 13th Harvest Lunch


Winter Harvest Grazing Menu


Starters antipasto style


  • ·Garden green goddess soup shots
  • ·Deviled beetroot topi topi open range organic eggs
  • ·Silverbeet Dolmades with Parsley, lemon, garlic & tahini sauce
  • ·Marinated Burraduc buffalo labna
  • ·Spiced Roasted pumpkin dip
  • ·Organic pasture raised chicken liver pate
  • ·Raw Seed crackers
  • ·Homemade gluten free sourdough bread
  • ·Vegetable crudities ,raw chips & ferments


Mains to share


  • ·Local grassfed BBQ Beef skewers with smokey chimichurri salsa

or

  • ·Vegetable fritters
  • Cauliflower & kale gratin tarte, pine nuts

  • ·Chopped salad of freshly harvested winter produce, lemon vinaigrette

  • ·Roasted pumpkin salad, spiced pepitas

  • ·Shredded beetroot & citrus salad , caramelised honey Hand & Hoe macadamias & burraduc fetta salad

  • ·Chef Sarah’s Kimchi & Sauerkraut


Mini Dessert canapes

  • ·Citrus curd tartlets

  • ·Banana almond friands

  • ·Lavender scented chocolate mousse tartlets


Chef Sarah’s Kombucha


Menu subject to slight seasonal variations depending on produce availability


to drink

filtered rainwater with lime

a section of Organic Herbal Tea & Fairtrade Organic Coffee

Please note our menu is:

*gluten free/refined sugar free *all grains fermented or sprouted

*local/organic/free range/ where possible * subject to change due to seasonal availability of produce

When: Sunday August 13th, 2017

Time: 12pm – 3.30pm

Price: $95 + booking fee credit card. No booking fee for direct deposit.

Earlybird Special: $85 + booking fee. Only 2 tickets available

These tickets are non refundable, non transferable. Please click here for our full policy.

To pay via direct deposit,  enter code direct deposit at check out. NO BOOKING FEE APPLIES

& email bank transfer receipt to megan@gardentotable.com.au

If you have any problems buying tickets please call Megan on 0413 769 530.

Please register here for our newsletter to get updates on our events.

* Part of the proceeds of our business is donated to a Permaculture Project we have set up and support in Africa. Click here for more information

Book now only 20 tickets available! (Our last lunch sold out)

https://www.stickytickets.com.au/51936
Garden to Table Permaculture

74 Coomba Road Charlotte Bay NSW 2428,

Organiser Information rss

Megan Cooke
Garden to Table Permaculture
0413 769 530

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