at Sacred Heart Convent
Sunday, 29 May 2022 from 1:00 PM to 3:00 PM (AUS Eastern Standard Time) + Add to calendar29/05/2022 13:0029/05/2022 15:00Australia/SydneyBull boars and the Goldfields at the historic Sacred Heart ConventBull boars and the Goldfields at the historic Sacred Heart Convent Sunday, 29 May 2022 from 1:00 PM to 3:00 PM (AUS Eastern Standard Time) Organiser Peter Ford 0410331146 firstname.lastname@example.org Address Sacred Heart Convent 145 Victoria Street Ballarat East VIC 3350 Australia Event web page: https://www.stickytickets.com.au/52vpbSacred Heart Convent
145 Victoria Street
Ballarat East VIC 3350
Tickets for this event are currently unavailable
A two hour masterclass in the history and the making of the internationally recognised Bull Boar Sausage with Peter Ford and food writer Richard Cornish. You will learn how to make this iconic sausage, unique to the Victorian Goldfields, and how a recipe from Ticino in Italy is still made today. there will be an opportunity to get hands on. Afterwards we'll enjoy eating and sharing Mary Ellis's famous recipe of Gnocchi a la Romana with Bull Boar ragu and toast a glass of Summerfield’s wine to this fabulous heirloom sausage.
145 Victoria Street Ballarat East VIC 3350, Australia
Peter Ford Catering
Refunds up to 3 days before the event, Sticky Tickets Administration fee of 1.5% applies to all refunds and cancellations.