Christmas Day Lunch at The Arkaba

Celebrate Christmas with us at the Arkaba!
Save the hassle of cooking and cleaning, and book your table for Christmas Day Lunch.

Choose from a delicious 3 course Christmas Menu in the Bistro for only $99+BF per person with Bill Parton on piano

OR a Christmas Buffet with fresh seafood and meat carvery in the Top Room for $130+BF per person
Ticket includes 3 hour drinks package from 12pm.


TOP ROOM BUFFET PACKAGE AND MENU
Christmas Buffet with fresh seafood & meat carvery
$130+BF per person 18+
$50+BF per person 12 to 17 years
$20+BF per person 4 to 11 years
Free for 3 years old and under

Entrées

Selection of artisan breads
Antipasto and salads
Slow cooked tomato and basil soup
Roasted pumpkin and tallegio cheese arancini
Fresh Coffin Bay oysters
Whole SA King prawns
Marinated pickled octopus

Mains
Carvery with roast turkey, lamb and pork
Baked Atlantic salmon
Roasted vegetables and steamed greens
Whole glazed ham
Whole baked snapper

Dessert Buffet
Croquembouche tower
Fruit mince pies
Fresh fruit
Christmas puddings
Mini pavlovas

Plus many more

* Minimum booking of 8 people.
Individual bookings of less than 8 people will be merged with other tables.

BISTRO PACKAGE DETAILS AND MENU
$99+BF per person 18+
$50+BF per person 12 to 17 years
$20+BF per person 4 to 11 years
Free for 3 years old and under.

Entrée

Shared Antipasto and Seafood Platter
SA King prawns, pickled octopus, smoked salmon, smashed avocado and chive dip, marinated vegetables, SA local olives, marinatedfetta prosciutto, honey glazed ham and fresh Turkish bread

Main

A Christmas Trilogy of turkey, beef and salmon per person, served with salad greens to the table.

Turkey breast Roulade (GF)
Butternut pumpkin and fig with cranberry glaze

and

Chargrilled Grasslands beef fillet (GF)
with garlic chive mash and forest mushroom jus

and

Grilled Atlantic Salmon (GF)
with lemon hollandaise and grilled asparagus

Dessert

Duo plate per person

Traditional Christmas Pudding
with brandy custard and baked cherries

and

Triple Chocolate Mousse
with house made honeycomb,
smashed Oreos and blueberries

Terms & Conditions
All payments are strictly non-refundable. In the instance of a reduction in numbers, any payments already made will be forfeited. All guests with special dietary requirements must contact reception at least one week prior to the event. Undisclosed dietary requirements will incur additional charges.