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Where did four years go? Hard to say. But we’ve drunk well and hosted some excellent events along the way. And we’ve saved the best till now.

On Saturday 18th November we are pleased to announce we will be joined by the godfather of Hunter cuisine, Robert Molines to cook a one off birthday lunch. Our current chef, Sam Alexander was a protégé of Roberts for many years and has convinced his old boss to come and cook a five-course lunch at Reserve, matched with French wines.

Robert and Sam will be cooking a five course French inspired lunch matched to the finest French wines from Negociants.

This will be a highlight of our event calendar and one event you don’t want to miss out on.

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Location
Reserve

102 Hunter Street Newcastle NSW 2300, Australia


Organiser Information

Manager
Reserve
0249293393

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