Melbourne Cup at the Tonsley

It's the race that stops the nation! Join us for our Melbourne Cup 3-course lunch. It will be an action-packed filled day with races, sweeps, best-dressed competitions and raffles. 

3-course lunch 
$60pp + bf 
Live entertainment from 12pm | Mason Lloyde  

- Menu - 

Entree
choice of 

ARANCINI (GF)
butternut pumpkin, pine nuts, semi dried tomato, basil, garlic aioli

CHICKEN SALAD (GFA)
parmesan chicken tenders, baby cos lettuce, cherry tomato, Spanish onion, roast capsicum, cucumber, herbed croutons, dill vinaigrette

Mains 
choice of 

CHICKEN BREAST (GF)
roasted root vegetables, beetroot purée, cauliflower and leek sauce

ATLANTIC SALMON (GFA)
wombok, carrot, red cabbage, capsicum, spring onion, snow pea, crispy noodles, Thai coriander sweet and sour dressing

M.S.A SIRLOIN STEAK (GF)
cooked medium, Italian herbed chat potatoes, sautéed greens, Swiss brown mushroom and tarragon jus

Dessert 

TOBLERONE CHOCOLATE TART (V)
chocolate mousse, almond and nougat soil, whipped cream