Torbreck Wine Dinner

Join Us for an Evening with Torbreck Wines 🍷
Friday 22nd August | From 6:30pm

Indulge in an unforgettable culinary experience at our Torbreck Wine Dinner – a night of fine dining and exceptional wine. Hosted by Chief Winemaker Ian Hongell

Enjoy a four-course menu crafted to complement six premium wines from the iconic Torbreck Vintners, renowned for their world-class Barossa Valley reds and expressive varietals.

Whether you're a wine enthusiast or simply love a great night out, this is a must-attend event that promises rich flavours, great company, and Torbreck stories in every glass.

Limited seats available. Bookings essential.
Reserve your spot now and treat yourself to a night of elegance and indulgence.

Tickets $145pp plus booking fee 

MENU

Canapes

Mapo tofu, spring onion

Jerk spiced chicken, dehydrated pineapple, coconut yoghurt

Lamb meatball on garlic crouton with pickled zucchini

Tuna ceviche with apple and mango

Paired with Torbreck Cuvee Juveniles Blanc

Entrée

Braised Pork Cheek
fennel ragu with sage butter fried gnocchi

Paired with Torbreck Hillside Grenache
&
Torbreck The Steading GSM

Main

Ginger & Black Vinegar Sticky Beef Rib
corn puree, coriander, fried shallot, bean sprouts, red chili salad

Paired with Torbreck The Struie Boarssa Shiraz
&
Torbreck The RunRig Shriaz Viognier

Dessert

Cheese Plate

Barossa Valley Cheese Co., Barossa La dame cheese, Barossa triple cream brie,
Barossa crisp bread, dehydrated fruits, fresh berries, seasoned pecans.

Paired with Torbreck The Bothie