Join us for a candlelit valentines day dinner by the sea, where the sunset meets good food and even better company.

$99.00pp* includes three course dinner, bottle of Lois sparkling to share.

*plus booking fee

Menu:

Shared Entree

Oysters nim jam (2), Arancini balls (2), Turkish bread, olive oil, balsamic, dukkha

Alternate Drop Main

Salmon Fillet, roasted capsicum puree, quinoa salad (gf)

Porterhouse steak, cooked medium, rainbow chard, mash potato, red wine glaze (gf)

Shared Dessert

A selection of petite fours, profiteroles, macarons, lemon tart