Kaesler Wine Dinner @ Pretoria Hotel

We are thrilled to present an unforgettable evening in our David Shearer Room featuring the exceptional wines of Kaesler, with special guest Stephen Dew, Kaesler’s Senior Winemaker. 🍷

Prepare your taste buds for a journey like no other! Each dish on the evening's menu has been thoughtfully crafted to complement five handpicked Kaesler wines. With Stephen sharing insights behind the wines and the craft that goes into every bottle, this is set to be a night of flavour, stories, and fine wine.

📅 Thursday 10th July | 6PM Arrival
$100pp + booking fee

Seats are limited with tickets priced at just $100 but values at $150 - so rally your foodie friends and lock in a table for a night of bold reds, big flavours, and unforgettable vibes.

- Menu-

Arrival

Kaesler Black Bubbles Sparkling Shiraz

Starter

Slow Cooked Murray Valley Pork Belly

apple slaw, maple glaze, pork crackle

Kaesler Old Vine Semillon

Main

Reverse-Seared Eye Fillet

msa grade eye fillet, potato gratin, charred asparagus, red wine jus lié

Kaesler Reach for the Sky GSM

and

Kaesler Barossa Collection Cabernet Sauvignon

Dessert

Local Cheese Board

selection of south australian cheese, lavosh, seasonal fruit & nuts, fig & pomegranate paste

Kaesler The Bogan Shiraz