Spoil your Mum this Mother’s Day with Lunch overlooking spectacular Newcastle Beach.

Inclusions

3 Course a la Carte Lunch
 Flower & Chocolates for Every Mum

Bookings available from 12:15pm (Last Bookings at 2:45pm) 

Menu 

Entree:
Choose from the following

‘New England Style’ Seafood Chowder with Fresh Smoked Cod, King Prawns, Scallops, Baby Clams, Cream G

Dusted Squid, Chorizo, Cannellini Bean Cassolette, Saffron Aioli G,D

Pork Belly Wonton, Sage, Orange, Baby Beans, Burnt Butter, Crackling Crumb

Beef Brisket, Cauliflower, Béchamel Croquette, Mustard Hollandaise Foam, Parmesan Crumb

Vegan Mushroom & Pea Arancini, Cashew Parmesan, Sorrel G,D,V,Veg    

Main:
Choose from the following

Pan-Fried Market Fish, Salt & Vinegar Crisps, Red Pepper Coulis, BBQ Broccolini G

Confit Duck Maryland, Sweet Potato, Lentils, Bok Choy, Cherry Glaze G

Medium Roasted Beef Sirloin, Truffled Potato, Beetroot & Mushroom Chutney, Port Jus G

Marinated Lamb Backstrap, Artichoke Mousse, Caramelised Leek, Carrot, Jus

Sicilian Plant based Veggie-Balls, Creamed polenta, Al Forno Sauce, Baby Beans, Toasted Chickpea, Crisp Sage G,D,VEG

*Seafood Stand for Two
(Pre Order & Pre Payment Only – Additional $30.00 Per Person)
Port Stephens Natural Oysters, Dusted Baby Squid, Market Fish, Prawns, Smoked Salmon, 1/2 Shell Hervey Bay Scallops, Moreton Bay Bug, Green Lip Mussel, Fries, Seasonal Fruit Salad D,Can be G

Dessert:
Trio Plate of:

Cherry Ripe Cheesecake, Chocolate Sable, Cherry Crumb, Dark Chocolate Ganache G,V

Citrus Verrine, Curd, Meringue, Blood Orange, Shaved Coconut G,V

Chocolate & Passionfruit Torte, Peanut Butter Ice Cream, Praline G,V,D,VEG 

Child (Under 12 Years)

Inclusions

Soft Drink or Juice on Arrival

Main Course - one choice from the Menu below

Dessert

Main:
Choose from the following

Chicken Schnitzel, Chips & Salad

Ham & Pineapple Pizza

Beef Sausages, Chips & Salad

Dessert:

Vanilla Ice Cream, Marshmallows, Chocolate Syrup, Sprinkles

G - Gluten Free D - Dairy Free V - Vegetarian Veg - Vegan

Although every possible precaution has been taken to ensure that menu items provided are allergen free, certain items may still contain traces of allergic ingredients as they are prepared in facilities that also process milk, egg, gluten containing products, lupin, fish, crustacean, soybean, sesame seeds and nut products.