BRUNCH, BUBBLES & JAZZ

The WA Youth Jazz Orchestra quartet will perform at Clairault | Streicker Estate as part of the 2018 Jazz by the Bay festival.

Step in to the old barrel room bar for a live jazz performance, tasty brunch treats and sparkling wine. Following the performance, be guided through a tasting of some of Margaret River's classic wines.

Prefer to make a full day of it? Stay for a long lunch in the restaurant.

Venue
Old Barrel Room, Clairault | Streicker Estate

Time
10:45am, Sunday June 3rd. 

Tickets

$65 - show + brunch + wine tasting

$105.50 - show, brunch, wine tasting + long lunch

Transport available, visit http://www.southwestcoachlines.com.au/special-events/ to book. 

B R U N C H  M E N U

Beetroot cured salmon blini

Corn fritter, tomato & chilli salsa

Prosciutto & brie croquettes

Sundried tomato & cream cheese omelette

Blueberry muffin

Accompanied by: freshly squeezed juice, Streicker Blanc de Blancs & coffee

L O N G  L U N C H  M E N U

Pickled octopus, preserved lemon salad, toasted cornbread

Grilled pork and sage rillettes, carrot puree, dukkha

Crispy skin free range pork belly, cauliflower rice, baby carrots

Syrah venison shanks, pepper berry jus, truffled polenta

Lemon granita

*wine available for purchase separately

W A Y J O

The West Australian Youth Jazz Orchestra (WAYJO) is open to performers 14-25 years of age (up to 28 in full-time study) and perform a range of jazz styles from trad and classic through to contemporary… we commission original big band jazz works too!

All positions in each of WAYJO’s 3 big bands are auditioned every year, offering the opportunity to perform at some of Perth’s best venues, and travel regionally, nationally and internationally with top band leaders and touring guest artists.