at Arkaba Hotel
Saturday, 1 December 2018 - doors open 7:00 PM + Add to calendar01/12/2018 19:0001/12/2018 19:00Australia/AdelaideChristmas Dinner & ShowChristmas Dinner & Show Saturday, 1 December 2018 - doors open 7:00 PM (Cen. Australia Standard Time) Organiser Reception 0883381100 firstname.lastname@example.org Address Arkaba Hotel 150 Glen Osmond Road Fullarton SA 5063 Australia Event web page: https://www.stickytickets.com.au/67813/christmas_dinner__show.aspxArkaba Hotel
150 Glen Osmond Road
Fullarton SA 5063
Dinner & Show
| * Does not include Sticky Tickets booking fee.|
** Ticket prices may vary slightly based on the payment method selected at checkout.
There's nothing better than an Aussie Christmas - Everyone out on the lawn for a game of back yard cricket after lunch while the flamin' galah watches from the Hills Hoist!
Come and party at our Aussie Christmas Dinner & Show - and don't worry, Dad won't be there burning the chops on the barbie.
Featuring Adelaide's best party bands:
Sat 1/12 - The Incredibles
Fri 7/12 - The Incredibles
Sat 8/12 - The Incredibles
Fri 14/12 - The Incredibles
Sat 15/12 - Clearway
Hosted by Aussie comedian Mike Klimczak.
3 course meal | Live entertainment | 3 hour drinks package
Doors open 7pm | Dress to impress
To book choose your date from the drop down box above, or call Arkaba reception on 8338 1100.
SHARED GRAZING ENTRÉE
saltbush lamb kofta with minted yoghurt, roasted pumpkin arancini, beetroot and Gruyere cheese tartlets, bocconcini, cured meat, mixed marinated vegetables and Turkish loaf
MAIN - (alternate drop)
MARSALA BAKED CHICKEN BREAST
Smashed sweet potato, dried tomato, thyme mushroom sauce and broccolini
MURRAY RIVER SALTED BEEF FILLET
Herbed potato, grilled asparagus, fried leek, Madeira and mountain pepper jus
Double chocolate brownie, fruit minced pie,raspberry white chocolate tart and coconut pavlova with lemon mascarpone cream
Terms & Conditions All bookings are subject to a booking fee per person. Online Bookings - When booking online, full payment is required at time of booking. Guests can pay separately online but must put a “table captain” name when booking to ensure they are on the correct table. All payments are strictly non-refundable. In the instance of a reduction in numbers, any payments already made will be forfeited. All guests requiring special dietary needs must contact reception at least one week prior to the event. Undisclosed dietary requirements may incur additional charges.