Available Tickets
Low Country Shrimp Boil


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Event Details

Low Country Shrimp Boil and Batch Beer Tasting

From 7pm Proudly Hosted by Redline and Batch Brewing Co.

Generous feastof whole shrimp, corn wheels, new potatoes, andouille sausage cooked up in Redline's southern spice boil. Served steaming on a platter at the table. Includes a glass of Das Bohemian Pils and tasting of 3 more Batch brews

Recommended for groups of 4 or more

$40 per person bookings essential

Redline Kitchen and Taphouse

8a/1 Dalgal Way Forest Lodge Sydney 2037, Australia

View directions on Google Maps

Organiser Information

Jim Townsend
Redline Kitchen and Taphouse
(02) 9188 3688

Ask the organiser