TA’s 2nd Annual Spit Roast

TA’s 2ND Annual spit roast

Celebrating EOFY? Or maybe just looking for the perfect excuse to get the crew together?

Whatever the reason…you will not want to miss our 2nd Annual spit roast on Sunday 1st July! 
It’s time to enjoy a laid back Sunday session of grub, grog & funky tunes in the TA Courtyard.

For just $60 per person - indulge in a Low’n’Slow 3 course feed with meat from Award Winning Goodwood Quality Meats paired with iconic South Australian Cooper’s Ales whilst listening to amazing tunes by Tyson Pedro.

Ticket includes:

Three food courses

Hot Smoked Salmon – From the smoker
Served with Dill crème fraiche & crust bread

Whole Pig – From the spit
Served with an apple & fennel slaw and roasted chat potato

Beef brisket sandwich – From the smoker
12hr slow cooked beef brisket

Five Coopers Ales
Including Coopers Session Ale, Pale Ale, Dark Ale and a 2009 Vintage Ale from Coopers Museum selection

See you from 1pm in the courtyard for Beer, BBQ & good vibes!