at Arkaba Hotel
Tuesday, 6 November 2018 - from 12:00 PM + Add to calendar06/11/2018 12:0006/11/2018 12:00Australia/AdelaideMelbourne Cup BirdcageMelbourne Cup Birdcage Tuesday, 6 November 2018 - from 12:00 PM (Cen. Australia Standard Time) Organiser Reception 0883381100 email@example.com Address Arkaba Hotel 150 Glen Osmond Road Fullarton SA 5063 Australia Event web page: https://www.stickytickets.com.au/69037/melbourne_cup_birdcage.aspxArkaba Hotel
150 Glen Osmond Road
Fullarton SA 5063
|** Does not include Sticky Tickets booking fee.|
Join us for an exciting day of racing in our Melbourne Cup Birdcage hosted by Jarrod Walsh from Nova 919.
A cocktail style lunch supporting Still Aware, themed by Hometsyle Co.
Guests will enjoy a fun filled day with all day canapés, Tomich Hill wines, Espresso Martinis and Pimm’s.
The races and fashions will be live on all the screens throughout the room, so you won’t miss a minute of the action, plus there will be plenty of prizes to be won and raffles on the day.
Tuesday 6th November
Osmond/Fullarton Room, Arkaba Hotel from 12pm.
$99pp + booking fee which includes all day canapés, cheese buffet and 3 hour drinks package including Espresso Martinis and Pimm's.
Part proceeds will go to Still Aware.
Mini assorted finger sandwiches
Beetroot and gruyere cheese tart
Pulled beef slider with cilantro slaw and wasabi mayo
Prosciutto wrapped Atlantic salmon with gremolata
Truffled mushroom arancini with smoked paprika aioli
Saltbush lamb skewers with minted yoghurt
SA Spencer Gulf prawns with Korean chilli mayo
Southern fried chicken with lime aioli
Lemon curd tartlet with fresh raspberries
Coconut chocolate truffles
Mini pork hotdogs with red onion chutney
King George whiting goujons with sea salt fries and lemon remoulade
Terms & Conditions
All online bookings are subject to a booking fee per person. When booking online, full payment is required at time of booking. All payments are strictly non-refundable. In the instance of a reduction in numbers, any payments already made will be forfeited. All guests requiring special dietary needs must contact reception on 088338110 at least one week prior to the event.