d'Arenberg Wine Dinner

Join us for a decadent 6-course dinner paired with 6 d'Arenberg wines.

✲ Date: Thursday 15 August
✲ Time: 7pm
✲ Price: $145pp + bf 

Hosted by the one & only Chester Osborn.

Since 1912, the Osborn family have grown grapes and made wine in the picturesque surrounds of McLaren Vale. Today, fourth generation family member Chester Osborn is at the winemaking helm, making distinctive wines using traditional methods in the winery and the vineyard. d’Arenberg is one of the only wineries in Australia to basket press both white wines as well as reds, making for a labour intensive process, but the quality of the results makes this worthwhile as the action is controlled and extremely gentle.

– Menu –

Canapè

Whipped Ricotta and Feta (Paired with Pollyanna Polly Sparkling White)
toasted brioche, honey, lemon, pickled pear

1st Course

Hiramasa Kingfish (Paired with The Sun Surfer Fiano)
yuzu pineapple dressing, dehydrated mandarin, orange, pickled onion, dill

2nd Course

Yoder Smoked Pork Tenderloin (Paired with The Feral Fox Pinot Noir)
apple strawberry compote, rosemary, sticky balsamic, puffed wild rice

3rd Course

Sous Vide Duck Breast (Paired with Iron Stone Pressings GSM)
burnt orange, pickled fennel, spiced blood orange reduction

4th Course

Smoked Rare Beef Fillet (Paired with The Old Bloke & The Three Young Blonde’s Shiraz)
vanilla parsnip puree, duck fat potato galette, beetroot jus, crispy parsnip skin

5th Course

Key Lime Pie (Paired with The Noble Mud Pie Viognier Semillon Riesling)
macadamia biscuit crumb, torched meringue, lime curd, white chocolate