at VICTORIA STAR
Monday, 31 December 2018 Boarding from 8:00 PM - Tuesday, 1 January 2019 Returning at 1:00 AM + Add to calendar31/12/2018 20:0001/01/2019 01:00Australia/SydneySHIP AHOY! VICTORIA STAR - NYE 2018 DANCE CRUISESHIP AHOY! VICTORIA STAR - NYE 2018 DANCE CRUISE Monday, 31 December 2018 Boarding from 8:00 PM - Tuesday, 1 January 2019 Returning at 1:00 AM (AUS Eastern Standard Time) Organiser VICTORIA STAR 0419883334 email@example.com Address VICTORIA STAR Dock 14, Central Pier Docklands Victoria 3008 Australia Victoria Star will be boarding from the end of Dock 14, Central Pier, Docklands @ 8pm and departing at 8.30pm. Event web page: https://www.stickytickets.com.au/74419/ship_ahoy_victoria_star__nye_2018_dance_cruise.aspxVICTORIA STAR
Dock 14, Central Pier
Docklands Victoria 3008
| * Does not include Sticky Tickets booking fee.|
** Ticket prices may vary slightly based on the payment method selected at checkout.
ALL ABOARD THE CRUISE SHIP VICTORIA STAR FOR THE ULTIMATE 2018 NEW YEAR’S EVE DANCE CRUISE!
With gourmet finger food, cheap drinks and great DJs on two large dance floors, we guarantee you the most fun & excitement afloat this New Year’s Eve.
Five hours of fun partying on Melbourne’s waterways plus the very best view of Docklands New Year’s Eve fireworks spectacular.
Your NYE Menu
Smoked duck bruschetta, remoulade and roasted hazel nuts
Pickled Asian vegetable rice paper roll with plum dipping sauce (V, GF)
Wild mushroom, feta and baby basil bruschetta on house baked spelt bread (V)
Chef’s selection of dips with house baked ciabatta bread (V)
Rare roast beef floret on potato rosti with horseradish crème and onion jam (GF)
Smoked salmon florets and cucumber florets on blini pillows with dill crème (SOME V)
Mini New York bagel with assorted fillings (SOME V)
Battered fish bites with dill and lime mayo
Wild mushroom and Parmesan Arancini with pesto aioli (V)
Crispy skin pork belly on pickled papaya with tamarind caramel (GF)
Poached fig, blue cheese and rocket pizzetta with balsamic shallots (V)
Panko crumbed chicken tenderloin with basil aioli
Mediterranean lamb back strap skewers with mint yoghurt (GF)
Lamb Sheppard mini pies with tomato relish
Angus beef mini burgers with pickle, cheddar cheese and relish
Moroccan chicken Tajine on jeweled couscous with fresh mint (GF)
Handmade gnocchi with roasted pumpkin and sage sauce (V)
Dietary code: V = Vegetarian, G = Gluten free, GFV = Gluten free variation available
Your Bar Menu
$7 Cascade light
$7.50 Corona, Heineken, Asahi, Carlton Draught, VB, Crown, Coopers Pale Ale
$8 Monteiths Cider
$8 Spirits + shots
$11 Vodka Redbull or Jager Bomb
$8.50 Raspberry Cruiser
$8.50 Jim Beam & Cola, Johnny Walker & Cola
$10.50 Smirnoff Double Black Ice
For more information contact us at firstname.lastname@example.org or 0419 883 334
This is an 18+ event, I.D. required.