We invite you to join us for a very special event in Adelaide on Wednesday 31 October.

For the first time, our popular organic gardener and chef, Shelley, will bring her unique and inspiring presentation to Adelaide.

A foundation team member at Gwinganna for over 12 years, she is well known for her fun, engaging and helpful sessions teaching guests how to grow and make their own foods at home. She will help you understand more about fermented foods and learn how to make your own sauerkraut and kim chi. Take home Shelley's simple ideas, recipes and ingredients to use every day. 

Plus your chance to win some great prizes from Gwinganna and our partners. Learn more about Shelley here

One date only and limited spaces. Book now to secure your place!* For queries, please email marketing@gwinganna.com

Registration: 5.45pm - 6.00pm.

Event: 6.00pm - 7.30pm.

Special offer

Add the Gwinganna recipe book to your ticket for just $45 extra, while stocks last. Collect your book on arrival. 

Our award winning recipe book ‘a taste of gwinganna’ features over 160 pages of delicious gluten free dairy free recipes. There is also a special section from Shelley to help you learn more about sprouts, dairy free milks and fermented foods.

*Bookings close 26 October 2018. Pre-payment required for all bookings. No payments at the door. Limited number of recipe books are available with your ticket in advance. Unfortunately children are unable to attend.