Bec Hardy Wine Dinner - Arkaba Hotel

Established in 2015, Bec Hardy Wines is a family-owned wine business based in McLaren Vale, South Australia. Bec is a 6th generation member of and the first female vigneron from one of Australia’s oldest wine families, the Hardys.

The Hardy name has been synonymous with South Australian wine since the 1850s and Bec Hardy continues that tradition, building on the experience and reputation of her predecessors with a modern twist on 170 years of winemaking heritage. Bec’s family has been tending vineyards in the premium maritime region of McLaren Vale since the her great-great-great grandfather, Thomas Hardy, arrived from the UK in 1850.

Bec is now making her own way in the Australian wine world with Bec Hardy Wines. In 2020, Bec acquired the 40-year old Pertaringa brand from her father Geoff and brought it under her Bec Hardy Wines portfolio.

In 2021, Bec was also recognised as one of South Australia’s finest young business people at the annual ‘40 under 40’ Business Awards.

Please join Bec Hardy here at the Ark for a 3-course dinner featuring Bec Hardy and Pertaringa Wines, expertly matched with delicious courses by our award-winning Chef.

Menu

Drink on arrival – Bec Hardy Sparkling Brut

1^st course

Pertaringa Scarecrow Sauvignon Blanc

Blackened kingfish, kimchi mayo, charred corn, pickled ginger, sesame oil, finger lime

2^nd course

Pertaringa Undercover Shiraz and Understudy Cabernet Sauvignon

Lamb shoulder, sweet potato galette, smoked beetroot, crispy kale, red wine jus

3^rd course

Pertaringa Lake side Moscato

Cheesecake filled doughnut, golden syrup, raspberry icecream, pistachio soil